Latest Chinese standard and licensing for FCMs and the trend of management of recycled FCMs.

Dr. Zhu Lei, Associate Researcher, Deputy Director of Food Safety Standard Division III，China National Center for Food Safety Risk Assessment (CFSA). In 2016, she studied regulation and evaluation method of food contact materials (FCM) in EFSA as a guest scientist. She is the Deputy Chairman of the Branch Committee on Food Related Products of the National Food Safety Standards Review Committee, the Deputy Secretary General of the plastic subcommittee of Direct Food Contact Materials (FCM) Standardization Technology Committee, the member of the International Standardization Technology Committee of Light Gauge Metal Containers, the National Packaging Standardization Technology Committee, the National Plastic Products Standardization Technology Committee, etc.
Dr. Zhu is mainly engaged in the work of the China National Safety Standards of food related products and the evaluation of new food related products. She led and participated in the development and revision of numbers of National Safety Standards of FCM including GB 9685 Standard of Additives Used in FCM and GB 4806.1 General Safety Requirements of FCM. She edited <Standard Implementation Guide of GB 9685>, < Standard Implementation Guide of FCM Migration Test Standards>. She took charge of numbers of research projects including National Key R&D Program of China, Beijing Natural Science Foundation Project and so on. She won the first-prize and Outstanding Youth Award of Innovation & Contribution Prize of China Standards.