Qin-Bao Lin, professor from College of Packaging Engineering, Jinan University. In 1998, he obtained doctoral degree from South China University of Technology, and engaged in postdoctoral research work in Department of Food Science and Technology, Dalhousie University, Canada. In 2017, professor Lin had worked as a visiting scholar in the Department of Analytical Chemistry, ZARAGOZA University, Spain.
Professor Lin has devoted in scientific research and educational work on food contact materials safety and sustainable packaging for many years. He has undertaken and participated in multiple general projects of National Natural Science Foundation of China, and has published over 100 academic papers. Professor Lin has been teaching courses for undergraduate and postgraduate such as "Food Packaging Safety", "Food and Drug Packaging", "Packaging and Environmental Protection", "Sustainable Packaging".